Fresh Frozen Tempeh - Fermented Soya 400g by N.O.F 

Tempeh is usually cooked before it is eaten. Preparation usually involves frying, deep-fat frying, or baking the product. It is also added to soups and fast foods and is used as a meat replacement in main dishes

Tempeh is a fermented soyfood and is unique in its texture, flavour and versatility. It originated in Indonesia, where today it is still the most popular soy food. Tempeh, while not as popular as tofu, lends itself easily to being used as a meat alternative because of its chewy texture and distinct flavour. As a result, a wide variety of tempeh-based meat analogues are available. Tempeh is a cake of cooked and fermented soybeans held together by the mycelium of Rhizopus oligosporus.

Ingredients: Soybeans Non GMO

 Store frozen at -18 degree celsius